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This is the columnist’s follow-up to a little series about modern foods published two years ago.
The columnist looks at nutritional requirements when embarking on a plant-based diet.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Do we really go to university for the knowledge?