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THE craving for a bowl of steaming hot fish head noodles to jump-start my morning comes about occasionally, as I have liked this dish from young.
EATING more greens with the objective of adopting a healthy lifestyle is a trend that has been picking up in recent years.
CHICKEN is one of the most versatile of meats.
MORE than 36 years ago, Kok Hin Keong, 62, began his journey in the food business by helping his brother-in-law at a stall selling Teochew-style stewed duck.
Juicy patties topped with spicy sauces and sandwiched between buns has comfort food written all over them, and LX Burgers takes it up a notch by making its own patties and dressing.
The scorching hot weather makes one want to stay indoors and not venture out.
YUMMY! – that is my description of Jia Mei’s fried mee hoon cooked in home-made soy sauce, served with fresh succulent prawns, cockles and is topped with fried egg.
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