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Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Diners can find local hawker favourites here along with Korean and Thai fare.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Maiden taste of nasi kerabu a delightful experience thanks to generous, flavourful toppings.
WHEN it comes to quality seafood, particularly Korean and seafood products, you know you are in good hands when you see the K•FISH endorsement.
THE new Sea and Grill Buffet Dinner at Hotel Jen Penang by Shangri-La promises to pleasure taste buds with a plethora of exciting global flavours.
KEEPING things interesting can be a struggle for any food and beverage business, especially with the treasure trove that is the Malaysian dining scene.