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KEEPING things interesting can be a struggle for any food and beverage business, especially with the treasure trove that is the Malaysian dining scene.
Diners can find local hawker favourites here along with Korean and Thai fare.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
WHEN it comes to quality seafood, particularly Korean and seafood products, you know you are in good hands when you see the K•FISH endorsement.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
THE new Sea and Grill Buffet Dinner at Hotel Jen Penang by Shangri-La promises to pleasure taste buds with a plethora of exciting global flavours.