You have searched for "street food"
Showing 1-10 of 1317
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
THE second week of the movement control order (MCO), implemented to control the Covid-19 outbreak, is nearing its end.
HUANGGANG (AFP): Banners warning that playing cards together is suicide and guards yelling at crowds to separate: a Chinese city near the coronavirus ground zero remains far from normal even after emerging from a two-month lockdown.
SINGAPORE: Singapore’s Odette has held on to the title of Asia’s best restaurant for the second year running, as top chefs grapple with city lockdowns, temporary closures of their restaurants or food-supply interruptions during the Covid-19 (coronavirus) pandemic.
PETALING JAYA: Below are some frequently asked questions (FAQ) relating to the Federal Territories Ministry during the movement control order (MCO) period.
13 Malaysian books listed in the Gourmand World Cookbook Awards' best of the best.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
PETALING JAYA: Malaysian holidaymakers may have to forgo their wish to catch the sakura season in Japan and South Korea or savour Italian street food in Milan as Covid-19 continues to spread in these countries.
It may be well after Chap Goh Meh but the festive spirit was very much alive at the annual Subang Jaya Chinese New Year Celebration at Summit USJ.
Diners can find local hawker favourites here along with Korean and Thai fare.