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The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
Cook's Nook's columnist Amy Beh shares three beef recipes that showcase the versatility of beef in interesting, innovative ways.
Amy Beh shares three recipes for delicious afternoon snacks, like deep-fried prawn fritters, kuih koci with sweet potato filling and layered cake with sweet corn kernels.
Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.
Curious Cook columnist Amy Beh shares three family-friendly recipes like fried turmeric chicken, special fish curry and salt and pepper prawns.
More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.
Curious Cook columnist Chris Chan talks about different kinds of mushrooms and the best ways to cook mushrooms without overcooking them.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.
Amy Beh shares recipes to get your veggie fix like ice vegetable salad, bean sprouts with dried scallop and stir-fried wild fern shoots with petai.