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Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.
Refreshing, healthy and enjoyable. That was my first impression of St Regis Kuala Lumpur’s Prosperity Yee Sang, which was probably one of the memorable ones.