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Food News

The culinary legacy of the Kampong China Peranakans

The Peranakans in the riverside village of Kampong China in Terengganu have a long history and many cultural practices, including a culinary culture that includes delicious food like chap chai and keh char yiam.

Malaysia

Heritage tourism in Malaysia is a delicate balancing act

All over the world, heritage tourism – the practice of travelling to places of historical and cultural significance – remains an enduring form of travel. How then do cities in Malaysia preserve its heritage while providing quality experiences to tourists?

Books

Who to see at George Town Literary Festival in November 2019

The George Town Literary Festival (GTLF), Malaysia's largest international literary event, returns this November with the theme "forewords/afterwords".