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SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Restaurant and bar serves tasty and affordable pick-me-up fare.
HEALTHY food does not have to be bland. Using seasonal and fresh ingredients available in the market, Element Fresh at Pavilion Kuala Lumpur is out to dispel such notions.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
Menu reflects chefs’ ingenuity in reimagining familiar dishes.
HAVE you ever wondered what it feels like to dine like a king?
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
IT WAS an irresistibly “moo-ving” invitation to an evening of indulgence. Of good ol’ gourmet burgers and fries with savoury dips on the side.
TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.