You have searched for "starmetro"
Showing 1-10 of 221
WITH dining restrictions imposed due to the Covid-19 pandemic, restaurants are compelled to adapt to changes to survive.
Chefs create three set menus for diners to buka puasa with family.
GATHERING with friends or family has always been a mainstay during the holy month of Ramadan.
RAMADAN is a time where families come together to strengthen their bonds.
THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur.
Rice porridge named after chef’s son joins traditional line-up of dishes at buffet.
MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.
MALAYSIA’s melting pot of flavours certainly makes for an interesting dining experience.