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MALAYSIA’s melting pot of flavours certainly makes for an interesting dining experience.
HAVE a taste of home with The Light Hotel Penang’s Santapan Warisan Melayu & Tabaq Al Maghribi buffet dinner this Ramadan.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
Mandarin oranges are abundant around Chinese New Year and it is a cultural tradition for some communities to throw excess oranges into the river on Chap Goh Meh.
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.
Check out Penang Hawkers’ Delight and Western Set Delight promos.
THOSE who grew up in the old town of Kajang will know of a food stall operating outside the Shen Sze She Yar Temple gates.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.