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SINGAPORE: Going for a drink while you are on a diet could soon be less of a guilt trip.
AMIDST a large room filled with the aroma of freshly baked entremets (a multi-layered mousse-based cake with complementary flavours and varying textural contrasts), 24 students huddled in pairs, raced against time for the coveted title of “Entremet Maestro” at the F&N Bake Off Challenge at Taylor’s University.
In A Taste From Home author Haris Coussidis manages to capture the refugee story that often goes unreported without being overly dramatic or sentimental.
AFTER a five-month remodeling exercise, the KLCC Isetan Foodmarket has reopened its doors to the public recently.