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Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Curious Cook: Thoughts on Christmas food

How a feast, at any time of the year, affects us.

Lucky Peaches injects local flavours into a creative menu

Lucky Peaches at Desa ParkCity, Kuala Lumpur is a celebration of plucky ideas and clever balance, with its comfort food menu full of Asian inspiration.

Bait is a sure shot for seafood done right

Bait at The Intermark charts a sure course for seafood dishes done right, with the perfect amount of interest and intrigue on each plate.

Curious Cook: Vegetarianism and other dietary tales, Part 1

Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.

Don’t be selfish with shellfish

Prawn and shellfish recipes that are just too good to keep all to oneself so we are sharing them. Not just prawns, but crayfish, too.

Noma 2.0: Reservations open Nov 16!

Rene Redzepi, Danish superchef, will be opening Noma 2.0 in early 2018. He has just announced that online reservations will open Nov 16.

Enjoy wood-fire cooking in comfort

This restaurant combines thoughtful craftsmanship and long, slow cooking to great effect.

Global cooking competition to go part vegetarian

The world's most prestigious cooking competition has introduced a new challenge that will involve cooking a main dish composed entirely of vegetables.

Uber-premium Japanese dried seafood is here

Finely-prepared Cantonese dishes put great produce and precision cooking front and centre.