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The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.
How a feast, at any time of the year, affects us.
Lucky Peaches at Desa ParkCity, Kuala Lumpur is a celebration of plucky ideas and clever balance, with its comfort food menu full of Asian inspiration.
Bait at The Intermark charts a sure course for seafood dishes done right, with the perfect amount of interest and intrigue on each plate.
Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.
Prawn and shellfish recipes that are just too good to keep all to oneself so we are sharing them. Not just prawns, but crayfish, too.
Rene Redzepi, Danish superchef, will be opening Noma 2.0 in early 2018. He has just announced that online reservations will open Nov 16.
This restaurant combines thoughtful craftsmanship and long, slow cooking to great effect.
The world's most prestigious cooking competition has introduced a new challenge that will involve cooking a main dish composed entirely of vegetables.
Finely-prepared Cantonese dishes put great produce and precision cooking front and centre.