Search


You have searched for "shellfish"

Showing 1-10 of 32

Sort by: Newest | Oldest | Relevance


Feasts aplenty at hotel cafe

WEEKENDS are a great time to head to Flamingo Hotel by the Beach, Penang, as there are various buffets offering myriad treats to delight the palate.

Exotic choices of fish featured in yee sang

Usher in a prosperous Chinese New Year with a grand selection of dishes at Celestial Court, Sheraton Imperial Kuala Lumpur Hotel.

Breeders to receive financial aid to rejuvenate mussel farming

JOHOR BARU: Mussel breeders in Johor will receive financial assistance from the Agriculture and Agro-based Industry Ministry to further revive the mussels farming activities.

A fine placeto wine and dine in style

EASTERN and Oriental (E&O) Hotel’s popular International Buffet Dinner brims with a myriad delights from all around the world.

Shrinking fishing grounds

FISHERMEN in Penang are upset over ongoing and future land reclamation. This, they say, is ‘killing’ their fishing grounds.

Shortage of cockles not a big problem

IN time, our char koay teow and curry noodles will no longer be the same as we know it. As the country’s cockle (or in Malay kerang) supply diminishes, it is a matter of time before the shellfish completely disappears from our favourite dishes.

It’s Brolly good

A road trip across the US of A inspired TY Ooi to get back into the food business big-time. She opened Crab Factory, then Smoking Hog, and now a nine-in-one food establishment called Brolly. KELLY TEY reports.

Pollution affects livelihood of fishermen

ABOUT 500 coastal fishermen in Lekir, Manjung are affected by the effects of pollution in the sea.

MetroPerak looks back on the major events in the silver state

THE year 2015 has been memorable for Perakians, especially since many witnessed the enthronement of Sultan Nazrin Muizzuddin Shah as the 35th Sultan of Perak.

Authentic Japanese cuisine

The name Genji is derived from “Genji no ma” or “House of Genji”, in honour of a legendary nobleman of feudal Japan. He was known as “the shining Genji”, famed for his appreciation and passion for fine food, wine and lifestyle.