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This Ramadan, visit Checkers Cafe as it serves up a sumptuous buffet of traditional Malay cuisine prepared by their very own team of chefs.
There is a roadside stall selling char koay teow in Jalan Pasir Pendamar in Teluk Intan, Perak, which is worth checking out.
Family-owned brand sees much success in just 17 years.
Playing with the alchemy of a warm and relaxing ambience, flavourful foods and experienced chefs has made La Cucina at Pullman Kuala Lumpur Bangsar a winning combination for this writer.
Enjoy a cool Chinese New Year reunion with friends and family this Year of the Horse at Imperial Rama restaurant in Maxims Hotel, Genting Highlands.
The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.
Cascada offers choice dishes and right ambience for couples celebrating Valentine's Day.
Big daddy of French cuisine goes veggie.
The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.
Jiro Ono – ‘the best sushi chef in the world’, according to President Obama – predicted trend years ago.