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Checkers Cafe serves delectable Malay dishes for buka puasa

This Ramadan, visit Checkers Cafe as it serves up a sumptuous buffet of traditional Malay cuisine prepared by their very own team of chefs.

Noodles off the beaten track

There is a roadside stall selling char koay teow in Jalan Pasir Pendamar in Teluk Intan, Perak, which is worth checking out.

Chilling with Chilean wines

Family-owned brand sees much success in just 17 years.

La Cucina serves deliciously unique Mediterranean cuisine

Playing with the alchemy of a warm and relaxing ambience, flavourful foods and experienced chefs has made La Cucina at Pullman Kuala Lumpur Bangsar a winning combination for this writer.

Toss to a delicious start

Enjoy a cool Chinese New Year reunion with friends and family this Year of the Horse at Imperial Rama restaurant in Maxims Hotel, Genting Highlands.

A quest for udang galah ends in a satisfying meal

The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.

A romantic night out at Cascada

Cascada offers choice dishes and right ambience for couples celebrating Valentine's Day.

‘No meat in my restaurant’: Chef Alain Ducasse

Big daddy of French cuisine goes veggie.

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Japan’s star sushi chef warns of raw deal from overfishing

Jiro Ono – ‘the best sushi chef in the world’, according to President Obama – predicted trend years ago.