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Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
THE tiki masks, sun lounger and staff dressed in colourful prints and lei necklaces lend a relaxed vibe to the Resort Cafe.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Many dishes are named for real people. Here are a few simple ones to prepare at home.
STEAMED egg is one of the most basic dishes served in many Chinese households.
IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.