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With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
NASI lemak is regarded as a favourite dish among Malaysians.
TO ESCAPE the sweltering heat, a swig of refreshing coconut water should easily quench one’s thirst.
A BURGER can often be a blank canvas to unleash a cook’s creativity.
Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.