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The Ajinomoto Group aims to educate more Malaysians about the low-sodium attributes of MSG.
Ageing can affect organ functions and consequently change how elderly people consume food.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
THERE’S a new craze sweeping the nation and it has something to do with going green.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.