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THE tiki masks, sun lounger and staff dressed in colourful prints and lei necklaces lend a relaxed vibe to the Resort Cafe.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
AS A yearly Chinese New Year tradition, CIMB Bank Bhd paid a visit to Star Media Group Bhd (SMG) at Menara Star in Petaling Jaya to celebrate the auspicious Year of the Rat.
IT IS important for us to consume calcium, but emphasis also needs to be given to calcium absorption.
VALENTINE’S Day is just around the corner and restaurants have pulled out all the stops to make the occasion a memorable one.
If you want something other than the usual course-by-course dinner for Chinese New Year, a buffet with a selection of local and Western cuisines is the solution.
USHER in the Year of the Rat in grand style at Berjaya Penang Hotel with its sumptuous festive buffets that are imbued with prosperity and auspiciousness.