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Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.
The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.
There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.
There’s no stopping the Korean invasion on the senses. From hearing their music to watching the TV shows, the purveyor of lifestyle and culture wants people to taste Korean flavours as well.
Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.
CNN has confirmed that Anthony Bourdain has died and reported the cause of death as suicide. Bourdain, a chef, author and storyteller who was a massive TV personality, was 61.