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Curious Cook: Figuring out the laksa puzzle

Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.

Unique culinary culture of the Peranakan Chinese of Malaysia

The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.

Malaysia's first caviar brand, T'lur Caviar, is 100% local luxury

A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.

Kerabu is slowly being forgotten - meet the chefs trying to revive this traditional Malay salad

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.

Rhapsody in blue: Are blue cocktails on their way back?

Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.

The Korean way to winning hearts and stomachs

There’s no stopping the Korean invasion on the senses. From hearing their music to watching the TV shows, the purveyor of lifestyle and culture wants people to taste Korean flavours as well.

A treasure trove of Penang Peranakan fare at Chuck Two Sons

Chuck Two Sons delivers true-blue Peranakan food, derived from family recipes like crab laksa, Nyonya eggplant, pork kapitan, lobak, inche kabin and tau yew bak.

The top 5 durians in Malaysia and where to find them

The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.

Eat some of Malaysia's best durians at this durian festival

The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.

Chef, author and TV personality Anthony Bourdain, 61, has died

CNN has confirmed that Anthony Bourdain has died and reported the cause of death as suicide. Bourdain, a chef, author and storyteller who was a massive TV personality, was 61.