You have searched for "sell"
Showing 1-10 of 45
Local artisanal ice-cream boutique Frozen has just launched a petai ice-cream!
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
It is an exciting time for Zinger fans across Malaysia as KFC has something big in store.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
Roadside burger stalls are go-to places for those craving something meaty at night.