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Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
CHRISTMAS is a great time for joyful meals with those you hold dear, especially in a cosy little restaurant like No Eyed Deer.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
AMONG signature traditional desserts, one that often comes to mind is cendol.
How food styling has evolved to become a necessary element in modern food photography.
Learn how to make delicious flaky pastry, gluten-free pastry and so much more.
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.