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NASI lemak is regarded as a favourite dish among Malaysians.
TO ESCAPE the sweltering heat, a swig of refreshing coconut water should easily quench one’s thirst.
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
ROMANCE can take on many forms but more often the simplest gestures like dining with a breathtaking view of a cascading pond and greenery does the trick.
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.