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The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
Now that he has accrued years of experience, chef Jeff Ramsey is happy to be able to spend more time cooking and bonding with his young family.
ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.