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Wholesome pita made fresh

Mediterranean fare given a Malaysian twist.

Noodle chef has the perfect pull

Visiting chef from Beijing showcases his noodle-making skills.

Salmon Gravlax

Ah Choon's Penang Prawn Mee

A family makes a 'bowl' move with their prawn noodles.

Soleil offers top-notch seafood - and more - in Petaling Jaya

Restaurant's virtuoso chef is a maestro in the kitchen.

Bagel shop brings the flavours of New York to Subang

FOUR childhood friends Darren Ngui, Hwong Yi Xue and brothers, Alexander and Christopher Gunjau Fowler have a bond that transcends friendship, they are now business partners in the bagel making business.

A half-cup idea: Portion control in the Philippines

Half-cup of rice option soon a must in Philippines' city restaurants.

Dumpster dining to reduce food waste

Salvage Supperclub saves foods destined for the trash heap and cooks up a new dining experience.

Mystery dinner dates: Dining without knowing what's in store

Secret supper clubs serve intrigue alongside novel meals.

Glenlivet's new Chapter

IT IS not often you get to taste a whisky that you had a hand in choosing, but that was what members of The Glenlivet Guardians got to experience recently.