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Mediterranean fare given a Malaysian twist.
Visiting chef from Beijing showcases his noodle-making skills.
A family makes a 'bowl' move with their prawn noodles.
Restaurant's virtuoso chef is a maestro in the kitchen.
FOUR childhood friends Darren Ngui, Hwong Yi Xue and brothers, Alexander and Christopher Gunjau Fowler have a bond that transcends friendship, they are now business partners in the bagel making business.
Half-cup of rice option soon a must in Philippines' city restaurants.
Salvage Supperclub saves foods destined for the trash heap and cooks up a new dining experience.
Secret supper clubs serve intrigue alongside novel meals.
IT IS not often you get to taste a whisky that you had a hand in choosing, but that was what members of The Glenlivet Guardians got to experience recently.