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Elevated comfort food at Blackbyrd KL

Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.

Curious Cook: Risk and the micromort, Part 1

Curious Cook columnist Chris Chan talks about micromorts and the risks associated with various activities like eating, running and walking.

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.

Curious Cook: How seedless fruits came to be

Curious Cook columnist Chris Chan talks about the origins and evolution of seedless fruits like watermelons, oranges and grapes.

Delicious truffles from the Libyan desert

Extracted by hand without the aid of animals from the heart of the hot, harsh Libyan dessert, desert truffles are a hot commodity around the world.

Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

How Malaysian pastry chefs became the best in the world

With their recent win at the World Pastry Cup, Malaysian pastry chefs have undoubtedly proven that they are the world's best. But what’s next?

Former Gaggan sous chef Garima Arora is now the best female chef in Asia

Having worked at the renowned Gaggan, Garima Arora is now the best female chef in Asia and the first Indian woman to earn a Michelin star.

What the French can teach us about dealing with food waste

Malaysia went on a fact-finding trip to France to discover how they carved out the world’s first food waste law.

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.