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Heritage treats from outside Klang Valley
Signature dishes of several states feature in upcoming buffet.
Tasty seafood and meat dishes await buffet diners
JEN Penang Georgetown by Shangri-La’s scrumptious ‘Seafood and Meat’ Assisted Buffet Dinner is the perfect treat to cap off a hectic week.
Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Simple festive food with meaning
YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Special Christmas treats infused with imagination
THE Coffee Bean & Tea Leaf (CB&TL) is offering a spark of holiday joy with its Alice in Wonderland fantasy-inspired treats.
Turning five ingredients into full meals
Challenge yourself to turn five simple ingredients like flour, potatoes, chilli, green onions and eggs into multiple meals.
Klang Valley eateries bracing for a tough few weeks under CMCO
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Curious Cook: Restaurants and Covid-19
The columnist analyses the risks associated with eating out amid a global pandemic.
Irresistible draw of ayam berempah
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
