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Age-old treat with chicken and corn makes for a substantial meal.
SCOTCH egg is a quintessentially British fare that may have been invented as a traveller’s snack.
BITTER gourd with pork ribs is one of those homely Cantonese dishes that is usually cooked for the family.
KERABU mangga is a simple Malay-style mango salad that is usually eaten as an appetiser.
Dish of meat, tendon and marrow swimming in thick fragrant gravy also keeps well.
KUNG pao chicken is a popular dish that is found in almost every Chinese restaurant all over the world.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
Tiger folklore-inspired Thai beef dish simple to prepare at home.