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Subtle and bold notes unite to take diners on satisfying journey.
Cooking icon Nigella Lawson's new series Cook, Eat, Repeat, based on recipes from her latest cookbook, is her most personal one yet.
Hot and sunny days are the norm in this part of the world, so it’s always a great time to quench your thirst with an ice-cold drink.
WITH dining restrictions imposed due to the Covid-19 pandemic, restaurants are compelled to adapt to changes to survive.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year.
Lee Yit Ching continues to make treasured kok chai using traditional methods.
TAKE a break from cooking this lunar new year and allow a team of professional chefs to whip up a bountiful meal ideal for family bonding or small feasts.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.