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Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.
Krung Thep serves up a range of authentic regional Thai cuisine like som dtam, pla merk go lek and many other original dishes.
Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.
The jackfruit is a worldwide hit, particularly with those looking for meat substitutes. Curious Cook columnist Chris Chan explores the evolution of the fruit, and compares it to the durian too.
The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.
Talented home cooks could stand a chance to win a trip to South Korea by entering this K-food contest
Talented Malaysian home cooks could stand to win a cash prize and a trip to South Korea by entering the Hansik (K Food) contest organised by the Embassy of the Republic of Korea.