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IF BALANCE is a quality coveted by all sportsmen, then Kasey Keller possesses it in abundance, on and off the field.
At Restoran Yi Kee, roasted duck and goose are the specialties. The restaurant sells about 40 roast ducks on weekdays, and upto 200 ducks on Chinese New Year eve!
In true #8220;Malaysia Boleh#8221; spirit, MINDY TEH volunteers for a round at Oishi, one of Kuala Lumpur#8217;s newest Japanese buffet chains.
Men#8217;s Only is the new exclusive club in town. MARZUKI ODIN discovers why an invite is so coveted among the cognoscenti.
BAVA is the wine. Italian wine. Food, wine and music is the experience. Italian wine maker Roberto Bava was in Kuala Lumpur recently to make music with his wines.
Wherever chef Norio Nomoto has worked to broaden and to share his culinary knowledge, he has put his creative talents to the test by marrying local produce and ingredients with traditional Japanese fare.
Few would dispute that New Zealand's Queenstown has rightfully earned the tagline: Adventure Capital of the World.