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On Oct 29, 1969, professor Leonard Kleinrock and a team at the University of California at Los Angeles got a computer to "talk" to a machine in what is now known as Silicon Valley.
On Oct 29, 1969, professor Leonard Kleinrock and a team at the UCLA got a computer to 'talk' to a machine in what is now known as Silicon Valley.
Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).
Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.
Recent research has shown that restaurant reviews are linked to good weather and bad weather, with the latter detrimentally affecting diners' experiences.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Firm to use 40% of proceeds to expand investment bank operations