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Eating Out 17 Sep 2019 | 11:00 AM

Eating Out: Gooddam serves Italian fare with Malaysian flair

Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.

Eating Out 11 Sep 2019 | 6:00 AM

KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

Eating Out 29 Aug 2019 | 2:00 PM

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Eating Out 06 Jun 2019 | 6:00 AM

Brunching out at Snitch by The Thieves

Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.

Food 09 May 2019 | 6:36 AM

Restaurant reviews linked to weather

Recent research has shown that restaurant reviews are linked to good weather and bad weather, with the latter detrimentally affecting diners' experiences.

Eating Out 22 Dec 2018 | 6:00 AM

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.

Smebiz 08 Oct 2018 | 12:00 AM

Data feeds a restaurant revolution

Mobile payments and information gathering underpin a revamp of old-school catering services.

Business 14 Sep 2018 | 12:00 AM

China Renaissance seeks US$377mil in Hong Kong IPO

Firm to use 40% of proceeds to expand investment bank operations