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GST and the business owner
WITH April 1 set as the implementation date for goods and services tax (GST), business owners will be using this period to look at what has to be done and how transitional issues are going to affect business.
Book a table like a boss
IT IS your wedding anniversary and because you have been bogged down with work, you have yet to make any reservations for dinner.
Group apologises for eatery price hikes
SIBU: The executive committee members of Sibu Coffeeshop and Restaurant Owners Association have apologised to the people for eatery outlets which raised the prices of their beverages and food exorbitantly during the recent Chinese New Year celebration.
Stickers given out to inform public of ruling
PERAK MCA has distributed about 100 stickers to inform the people not to park their vehicles along Jalan Datuk Tahwil Azar when the Gerbang Malam market is operational.
Foul smell affects businesses
JOHOR BARU: Restaurant owners in Permas Jaya are disappointed and crying foul over the stench coming from the clogged drains. They have been enduring this for the past three years.
Smoking ban will add to business woes
Many see drop in business due to GST and new problem will make matters worse.
Oily gunk bad for rivers too
AT LEAST 99% of the public are unaware that restaurant operators are required by law to instal oil and grease traps in their premises.
Council still reviewing rule on 24-hour eateries
THE Selayang Municipal Council (MPS) has not decided whether to impose ruling which will see 24-hour neighbourhood restaurants closing by midnight.
Keep clean by closing for clean-ups
The Selayang Municipal Council (MPS) will meet with operators of 24-hour restaurants next month to get their feedback on closing their premises at night for cleaning purposes.
Towards zero food waste in Rawang
IN AN effort to reduce food waste thrown at dumpsites in Selangor, Selayang Municipal Council (MPS) together with local community leaders and Universiti Malaya have embarked on a pilot project to encourage traders to separate food waste.
