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Food News
Eatery owners caught in the middle
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
Making Progress
Subsidies - Fact or fiction
Save for the usual antics of the opposition parties, the budget was balanced and appropriate given the prevailing economic situation and challenges faced by policy makers due to the drop in the price of crude oil and commodities.
