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JOHOR BARU: Only a small number of food and beverage operators have increased prices as many business owners do not w
A Saudi chicken-nugget chain is having a breakout moment at the world’s fair in Dubai, prompting speculation that it might one day challenge behemoths like KFC and McDonald’s.
KAPIT: About a week ago, there was a shocking case of a seafood restaurant in Langkawi, Kedah charging a diner more than RM1,000 for a 11-year-old, 7.48kg siakap.
PETALING JAYA: With the rising infectivity rate (R0) following the lifting of the interstate travel ban, the public have been advised to continue to adhere to the standard operating procedure set to prevent any spike in Covid-19 cases.
KOTA BHARU: The fast growing food delivery platform of airasia Super App, air asia food is officially entering Kelantan, revolutionising the food delivery service sector and expanding economic opportunities for restaurant operators here.
Penang eateries facing dire manpower shortage, hope foreign workers will be allowed back into country
GEORGE TOWN: Many Indian Muslim eateries in Penang are critically short of staff as locals are not interested in joining while Covid-19 pandemic travel restrictions prevent foreign workers from entering the country.
PUTRAJAYA: The Malaysian Medical Association (MMA) has called on unvaccinated civil servants to get their Covid-19 jabs for “the common good”.
PETALING JAYA: Despite extending operating and dine-in hours for those fully vaccinated, eateries are not seeing an increase in customers.
KUALA LUMPUR (Bernama): When you are done with deep-frying meat, chicken or fish at home, hold on before pouring the used cooking oil down the sink.