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Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
The global pandemic has caused a shift in the eating patterns of many people in Europe.