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Nearly a decade has passed since Safiya Noble googled “Black girls” and found the search results were mostly pornographic – a discovery that drove her to explore how algorithms can perpetuate discrimination and inequality.
It may be a remote memory, but the workplace party is back for the holidays. While some companies throw up their hands at the thought, others are planning to celebrate like it's 2020 – in virtual worlds.
Three reasons why you can’t buy a self-driving car today and one place you’re likely to find them first.
In collaboration with Microsoft, researchers at several universities in the United States and China have developed an interactive smart fabric. Dubbed Capacitivo, it can recognise certain devices or even foods placed on its surface, thanks to inbuilt electrodes. It has a variety of potential uses.
Pinterest is looking to become more interactive with a new story function that lets people explain and show others their recipes, workout routines or other things in several steps.
Alphabet’s Google plans to pay US$1bil (RM4.17bil) to publishers globally for their content over the next three years, its CEO said on Oct 1, a move that could help it win over a powerful group amid heightened regulatory scrutiny worldwide.
Instagram's recipe of beauty, success and advertising has served it well for years, but more and more influencers are becoming reluctant to take cash to post about any and all products.
Tesco, Britain's biggest retailer, said on Sept 9 that it would next month trial grocery home deliveries with drones as it experiments with different ways to reach more customers.
A reaction video by Malaysian stand-up comedian Nigel Ng towards a BBC Food video about how to cook egg fried rice has Internet users aghast at the recipe’s questionable instructions.
Robots that can cook – from flipping burgers to baking bread – are in growing demand as virus-wary kitchens try to put some distance between workers and customers.