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TO HELP its food court vendors compete in an increasingly digital market space, Tesco Stores (Malaysia) Sdn Bhd has enabled e-wallet payments across all its food courts.
DRAGON-I Restaurant Group has opened its first pork-free restaurant, Ren, in Suria KLCC.
HOUSEWIFE Choo Sok Lan had never run her own business before the movement control order was imposed earlier this year.
HAVING made a name for herself in the ‘rempeyek’ (deep-fried savoury crackers) business, Sabariah Yahaya has been able to help others during the movement control order (MCO) period.
INTERMARK Mall is celebrating Mid-Autumn Festival with a “Luminous Autumn” theme from now until Oct 4, inspired by “Yuan”, namely all things shiny and round, symbolising wholeness and unity.
MUAR: Left with no business due to the Covid-19 pandemic, a local entertainer and his wife turned his grandmother’s noodle recipe, made using a large handspun wheel previously used to roll latex sheets, into a source of income.
FOR the third year in a row, owners of the century-old Ais Tingkap (window sherbet) stall have been wearing Merdeka- themed T-shirts during this period.
THE pioneer batch of students from “Program Menyantuni Gelandangan” (PMG) are ready to put their newly learned skills to good use.
JOHOR BARU: A slow learner from the Puteri Wangsa community-based rehabilitation centre here has found her calling — making acar buah or pickled fruits from scratch.