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Celebrity chef Nik Michael Imran shares a recipe for roti john, his favourite Ramadan bazaar meal.
STEAMED egg is one of the most basic dishes served in many Chinese households.
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
A CONFECTIONERY selling mung bean pastry or popularly known as tau sar peah in Batu Pahat has been attracting loyal customers for the past 70 years.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.