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Durian is commonly not allowed in a hotel’s premises due to its strong smell. However, the Hilton Petaling Jaya Paya Serai restaurant is serving this popular fruit during Ramadan, partly because it is durian season.
Rendang is a dish that most people expect to see on the table when Hari Raya dawns.
The Kurma Cheesecake served at Marriott Putrajaya is a dessert not to be missed by diners breaking fast at the hotel, as this treat was specially created for Ramadan.
Kampung-style cooking features prominently in most Ramadan menus.
Novotel Hotel Kuala Lumpur City Centre’s “Selera Malaysia” buffet at The Square restaurant features a good balance of dishes.
KUALA LUMPUR: You may have heard of the cronut craze over in the United States - the delicate, flaky doughnut-croissant hybrid with a variety of fillings and flavours created by pastry chef Dominique Ansel in May has seen people lining up for hours, just to try one.
Red Rooster continues legacy of a well-known Hainanese chicken rice shop in Kota Kinabalu, Sabah.