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From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Bringing out best of Japanese ingredients with French cooking method.
GOOD food in a nice ambience need not come with a heavy price tag.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
ANTICIPATING the needs and wants of customers is the cornerstone for any successful restaurant.
Resident chef revamps menu to include fusion dishes with local taste.
CHEF Takashi Kimura’s specially curated Japanese-French fusion menu during the Rhone and Provence Speciality Food Festival took diners on an extraordinary culinary journey.
It has already been more than 2 weeks since the 14 th General Elections. The seismic event which saw the Barisan Nasional lose control of the Federal legislature for the first time since Merdeka.
As expected, Parliament will be dissolved imminently, thus paving the way for the 14th General Election.