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Food News

Malaysian biz My Plant Deli produces a range of totally vegan cheese

My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.

Food News

Whisky is coming: Johnnie Walker unveils Game Of Thrones range

Johnnie Walker has unveiled its range of Games Of Thrones-themed limited-edition whiskies, which include an original blended malt created for the series, as well as eight single malts, each paired with a House from the hit series.

Food News

Johnnie Walker gets experimental with its new range of whiskies

The Johnnie Walker Blenders’ Batch is a limited edition series by the brand’s team of blenders.

Eating Out

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.

Food

Mortlach, the single malt Scotch known as the Beast of Dufftown, is back

Mortlach single malt whisky roars back to life with a new range of expressions.

Food News

New look for a tea brand that's been around since 1879

Lipton relaunches the Sir Thomas Lipton range of teas with a more sophisticated, premium look.

Food News

Glenmorangie Spios: A nice, spicy take on the Scotch brand's signature style

The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spìos is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.

Food News

There's more to Islay whiskies than just peat

The general perception among whisky drinkers is that Islay whiskies are almost always peated, but Bunnahabhain bucks that trend by producing a core range that is completely unpeated.

Eating Out

Tai Thong's mooncakes for Malaysians

New range of mooncakes offers traditional fillings paired with local flavours.

Food News

What do the 'Game Of Thrones' single malt whiskies actually taste like?

The Game of Thrones Single Malt Scotch Whisky Collection is one of the hottest topics in the whisky world right now. But what do the whiskies taste like? Putting aside the commercial aspects of the range, do the whiskies themselves live up to the hype?