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Krung Thep serves up a range of authentic regional Thai cuisine like som dtam, pla merk go lek and many other original dishes.
This month's cookbook reviews include Jamie Oliver's latest vegetable homage, Amy Chaplin's new whole food tribute, and Caroline Khoo's military-precision pastries.
13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic. This year, the focus is very much on how East Imperial’s tonic waters pair with the 13 different gins.
26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
Today is the Chinese Mid-Autumn Festival, otherwise known as the Mooncake Festival. And since the moon is a prominent feature during this festival, I decided to have a little bit of fun with moon-related drinks and events this week.
A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.
Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.
First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.
Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.
Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.