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In the second part of food columnist Chris Chan’s story on decision-making and choices, concepts like anchor prices and the decoy effect are explored.
Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.
2ND Floor Kitchen + Bar, the latest from the folks who started The Pawn Room and Private Room, offers cleverly crafted contemporary cuisine.
Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.
Cute and compact, yet wonderfully powerful, the Panasonic Cubie oven combines the best of all worlds.
Mayonnaise is turning out to be grilling’s best friend.
Pierre Gay is an affineur, one of France’s most skilled craftsmen and cheesemongers.
February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.
Clare Ngan shows us how to appeal to all tastes this Lunar New Year.
Snow Leopard Vodka raises funds for snow leopard conservation in Asia.