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Curious Cook: The choices we think we have, part 2

In the second part of food columnist Chris Chan’s story on decision-making and choices, concepts like anchor prices and the decoy effect are explored.

Curious Cook: A quiet month of denialism

Columnist Chris Chan discusses a curious response that is crucial in the dietary habits of people – if humans did not have this response, it would be impossible for many people to enjoy many foods.

2ND Floor raises the contemporary cuisine bar in KL

2ND Floor Kitchen + Bar, the latest from the folks who started The Pawn Room and Private Room, offers cleverly crafted contemporary cuisine.

Curious Cook: Vegetarianism and other dietary tales, Part 1

Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.

The appealing all-rounder Panasonic Cubie oven

Cute and compact, yet wonderfully powerful, the Panasonic Cubie oven combines the best of all worlds.

This secret to barbecue will probably surprise you

Mayonnaise is turning out to be grilling’s best friend.

This man cares for cheese like it were a child

Pierre Gay is an affineur, one of France’s most skilled craftsmen and cheesemongers.

7 books (and wine) for a bubbly time on Read In The Bathtub Day!

February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.

Delicious reunion table to draw the family home

Clare Ngan shows us how to appeal to all tastes this Lunar New Year.

How can you help save snow leopards? By drinking vodka!

Snow Leopard Vodka raises funds for snow leopard conservation in Asia.