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ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
FESTIVE dining is a much-anticipated affair so it is understandable why those cooking for the family go to great lengths to make meals hearty and appetising.
FANCY a relaxing barbecue dinner, with an optional addition of cold beer to kick-start the weekend?
IT IS not easy finding stalls offering ais kacang, better known as ABC (ais batu campur) these days, with cendol being the preferred option for local desserts.