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IT IS not easy finding stalls offering ais kacang, better known as ABC (ais batu campur) these days, with cendol being the preferred option for local desserts.
FANCY a relaxing barbecue dinner, with an optional addition of cold beer to kick-start the weekend?
FESTIVE dining is a much-anticipated affair so it is understandable why those cooking for the family go to great lengths to make meals hearty and appetising.
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.