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A PREMIUM caterer for some of the most prestigious events in Malaysia, Eden Catering is ready to serve you with the new normal practices to ensure food hygiene and safety.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
DINERS can now enjoy their favourite food at Riverside Cafe On The Go, Putra World Trade Centre, Kuala Lumpur.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
A ROMANTIC dinner for lovebirds at Batu Ferringhi beach awaits at Bayview Beach Resort Penang this Valentine’s Day.