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Wholesome roasts and East-meets-West dishes deck festive buffets in Shah Alam.
NASI CAMPUR is undeniably popular among Malaysians, especially for lunch and dinner.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
Maiden taste of nasi kerabu a delightful experience thanks to generous, flavourful toppings.
END-of-the-year festivities are upon us and there are many ways to celebrate with family and friends.
THERE is perhaps no easier way to Malaysians’ hearts than through food.
MANY do not know that the first Thursday of every November is International Stout Day.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. However, it is certainly one of the most appetising.