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Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
AMONG signature traditional desserts, one that often comes to mind is cendol.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
How food styling has evolved to become a necessary element in modern food photography.
MID-Autumn Festival is just around the corner and that means one thing — mooncakes are back.
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
THOSE who grew up in the old town of Kajang will know of a food stall operating outside the Shen Sze She Yar Temple gates.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.