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Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.
Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.
Don Yong, the chairman of the iconic Malaysian Institute of Baking, passed away after a battle with lung cancer.
When baking soda and an acidic ingredient get together, be prepared for an effervescent reaction.
The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.
Filmmaker Andrew Gooi’s culinary films are packed with delicious heart.
This fish dish was originally made for the purpose of preservation.
Timbre boasts good music and pretty good food in what is certainly a winning combination.
Four generations’ worth of recipes are packed into this book on Johor food.