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Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Cook like a pro with the all-new Big Cubie Oven

Go big on healthy cooking! Cook like a pro with the all-new 30L Superheated Steam Convection Oven (aka Big Cubie Oven) from Panasonic.

Malaysian baking master Don Yong dies

Don Yong, the chairman of the iconic Malaysian Institute of Baking, passed away after a battle with lung cancer.

3 ways baking soda makes food rise and shine

When baking soda and an acidic ingredient get together, be prepared for an effervescent reaction.

Msia's 2017 Food and Society Con will focus on taste, cultural and culinary discovery

The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.

He tells food stories through his camera

Filmmaker Andrew Gooi’s culinary films are packed with delicious heart.

Great Malaysian dishes: Sabah – Pinasakan

This fish dish was originally made for the purpose of preservation.

Go where the food is good and so is the music

Timbre boasts good music and pretty good food in what is certainly a winning combination.

Johor Palate – Tanjung Puteri Recipes: Diverse culinary gems

Four generations’ worth of recipes are packed into this book on Johor food.

England crowned big (blue) cheese

Bath Blue beats over two thousand cheeses to take top prize at World Cheese Awards.