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Culinary arts graduates unable to find jobs turning to home businesses instead
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Food styling is now an integral part of modern food photography
How food styling has evolved to become a necessary element in modern food photography.
Are restaurant-style DIY cooking kits here to stay?
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.
Curious Cook: How modern agriculture has affected soil quality
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
Good, old-fashioned Texas barbecue
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
Golden ‘mice’ yee sang to commemorate zodiac year
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
A blend of Kerala-style tradition and modernity
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Inspired by Vietnam’s rich history
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
Taste the all-new Marigold UHT Milk with Malt
AS the saying goes, “You are what you eat.” Consuming the same nutritional drink every day can get a bit dull. This in turn could affect your health and daily mood. Why not try out the new Marigold UHT Milk with Malt?
