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Kek & Co's successful cake business was launched on Instagram in 2015 and has continued to be a success on the social media photo-sharing platform.
Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.
Few people still make their own curry powders because commercial variants are so accessible, but these two homecooks still do.
Last week’s East Imperial Gin Jubilee 2018 was a true celebration of the spirit.
The winner of Kuala Lumpur’s best Gin And Tonic at this year’s East Imperial Gin Jubilee was inspired by bartender Sam Yap’s first love.
Set aside the usual avocado toast and try out these new bread spreads instead.
This handy kitchen machine is all you need to make prep a breeze, and expand your cooking horizons.
A new food and drink writing competition – the Fay Khoo Award for Food and Drink Writing – is now accepting submissions.
South Korean barista Lee Kang-bin is taking coffee art to the next level, creating miniature imitations of famous paintings