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WHILE the prolonged pandemic has had devastating impact on businesses, there are still businesses who have not only survived, but thrived, thanks to the increased spotlight on local brands and initiatives carried out by certain corporations in supporting local products.
GEORGE TOWN: Finding a successor to keep a traditional trade going can sometimes be daunting.
KUALA KRAI: A former bank officer’s venture into oyster mushroom cultivation during the movement control order in March last year has brought him lucrative returns.
A community platform is spearheading an initiative to help small food businesses in Melaka send their heritage food to customers in the Klang Valley.
DISCOVER the Shangri-La Hotel, Kuala Lumpur, dining experience from the comfort of your home.
In her latest cookbook In 'A Straits-Born Kitchen', author Lee Geok Boi documents the origins and evolution of Straits-born cuisine.
RESIDENTS at a nursing home in Pinhorn Road, Penang, could not contain their happiness when they were feted to delicious food and durians on Fathers Day, all thanks to freelance tutor C. Vimalan.
Underprivileged women from Taman Medan in Petaling Jaya are earning extra money from cookie sales, thanks to the Cookies For A Cause initiative.
SINGAPORE (The Straits Times/ANN): Local food tech start-up Next Gen has raised US$10 million (S$13.2 million) in its recent financing round, as it gears up to launch its alternative chicken product.V